5/5/07 -- OKC, OK - Today is Cinco De Mayo (5th of May), a Mexican holiday which celebrates the Battle of Puebla on May 5, 1862. A battle in which French forces were defeated by the Mexican army and temporarily delayed (by 1 year) in invading Mexico City.Many people in America falsely believe Cinco De Mayo is Mexico's Independence Day.
To commemorate the day we decided to visit our favorite locally owned Mexican Restaurant, Hacienda Don Elias (HDE).
HDE is one of the few locally owned Mexican restaurants in Oklahoma City in which the food is not only authentic Mexican fare, but actually identifiable with a specific state in Mexico - Michoacán (translates: "place of those who have fish").
HDE opened in April of 2005 and is a bit off the beaten path. Located on SW 24th, between South Robinson and Harvey, you would never know it was there unless someone gave you directions.
The wife and I discovered this great little hideaway a little over a year ago and we have been regular guests ever since. Often we bring family and friends in hopes of spreading the word of this truly enjoyable restaurant.
We've tried about everything on the menu, and find we are particularly fond of the beef soft tacos (lots of cilantro, yummy!), beef tostadas (see photo above), enchiladas, and shrimp cocktail.
Family owned and operated, every meal starts off with homemade chips and salsa.
If you are visiting on a hot summer day, be sure and try a glass of their fresh cantaloupe juice, lemonade or even Horchata (a sweet rice drink).
An excellent complement to any meal is their made-to-order guacamole.
If you have room for dessert, you can't go wrong with the Pan de Tres Leche (3 milk cake).
Hacienda Don Elias
221 S. W. 24th St.
OKC, OK
405-601-9010
Hacienda Don Elias Review:
Service: 4/5 (Mostly young female Hispanic waitresses without much food service experience. Don't be in too much of a hurry as orders are made fresh to order.)
Atmosphere: 4/5 (Laid back, very clean, quite nice for the area and usually not crowded.)
Food Quality: 5/5 (The flavor and use of spices is truly unique with virtually every item on the menu from the chips to dessert being homemade.)
Price: 5/5 (Very affordable. Often the least expensive items on the menu are the most popular. Be sure and try the beef or pork soft tacos!)
Recommendation: Excellent authentic Mexican restaurant. No free queso or sopapias, but real food at a really good price.


